In addition to our normal choice of continental or traditional Scottish breakfasts we also offer special breakfast dishes. These dishes change regularly — this is a typical selection.
Oatmeal Porridge
Slow cooked with just water and a pinch of salt. Served with a side dish of dried cranberries, demerara sugar and fresh cream
Apple & Cinnamon Porridge
Slow cooked with organic apple juice and a hint of cinnamon. Served with diced apple and grated nutmeg, with a side dish of maple syrup and fresh cream
Breakfast in a Glass
Fresh fruit whizzed with yoghurt and pumpkin, sunflower, soya and pine nuts — a delicious fruit smoothie
Scrambled Eggs & Smoked Salmon
Our own wild salmon, served with scrambled eggs resting on a warm potato scone
Smoked Haddock & Poached Egg
Eyemouth haddock topped with a poached egg, a sprinking of fresh parsley and ground black pepper
Kippers
Whole kippers from Seahouses — simply the best
Haggis with Venison Sausage
Borders haggis topped with potato dice and our own venison sausage
Local Speciality Sausages
Tamworth Pork & Sage, Pork & Black Pudding, Aberdeen Angus Beef — enjoy them on their own or with a traditional breakfast